They are an easy meal to whip up in a hurry. They are meatless so you save a little money (which is usually why I make them), and they are good. Or at least my husband and son like them, I'm not a fan of beans.
Ok I hate beans, with a passion, their texture is disgusting to me but I like to be nice to my husband and make him bean filled dishes because he and my son love them.
I got the original recipe from the Fix it and Forget it cookbook but of course had to alter it a little.
1 can black beans (rinsed and drained)
1 can Rotel
1 can whole kernel corn
1 onion chopped
1 garlic clove minced
1 green pepper chopped
1T olive oil
rice (cooked according to package directions)
tortilla shells
Heat the olive oil in a pan, add the onion, garlic, and green pepper. Cook for about 3 minutes. Add black beans, Rotel, and corn. Heat through.
Once heated take a tortilla, put as much rice as you like, then add the black bean/Rotel mixture. Wrap it all up and enjoy.
This recipe (without the rice and tortillas) freezes really well too. I almost always have too many leftovers so I always freeze 1 or 2 meals worth for future use.
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