Wednesday, April 17, 2013

Banana Split Cupcakes

I made some banana split cupcakes for my Mom to take to work to help raise money for our Relay for Life team.
(seems like all I'm getting recently is ugly cell phone pics, but at 6 am I have no desire 2 whip out the good camera)

I altered the recipe a little since I've had some trouble with the tops of my cakes being a little sticky after they've cooled.  They turned out super cute and I was really pleased with the taste, texture, and presentation.

I used the Pumpkin Spice recipe in the book Cupcake Diaries except I substituted the pumpkin for about 3 mashed bananas, omitted the spices, added vanilla, and decreased the sugar from 2 cups to 1 1/2 cups.  To top them I did a regular old vanilla buttercream, chocolate drizzle, peanuts, and a cherry.  They were so tasty and everyone loved them.

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