(seems like all I'm getting recently is ugly cell phone pics, but at 6 am I have no desire 2 whip out the good camera)
I altered the recipe a little since I've had some trouble with the tops of my cakes being a little sticky after they've cooled. They turned out super cute and I was really pleased with the taste, texture, and presentation.
I used the Pumpkin Spice recipe in the book Cupcake Diaries except I substituted the pumpkin for about 3 mashed bananas, omitted the spices, added vanilla, and decreased the sugar from 2 cups to 1 1/2 cups. To top them I did a regular old vanilla buttercream, chocolate drizzle, peanuts, and a cherry. They were so tasty and everyone loved them.