A few months back I bought 3 bags of frozen tilapia without a clue how to cook it, but my oh my how good it turned out.
Here's what you need:
lemon pepper seasoning
1 stick butter/margarine
(dont you love recipes that only have a handful of ingredients)
Thaw your fish. Melt the stick of butter. Place your fillets into a glass dish in a single layer.
Pour the butter over top of the fillets and then add seasoning to your liking. I personally don't like a lot of spice, my husband however does, so I try to meet in the middle.
Now bake at 400 degrees for 20 minutes or until the fish is flaky when you pick at it with a fork.
I know what your thinking, Where's the picture? I know I would liked to have one to post for you because I found the fillets quite beautiful but no such luck. I'm horrible at remembering to photograph stuff (I don't think that's a good quality in a blogger, O well, forgive me). When I tell you it looks great when you pull it out of your oven, you will just have to trust me.
Now your done, so go eat!