The only alterations to their recipes I make is to decrease the sugar content, so the tops of the cupcakes are not sticky.  I also added about 1/2 a vial of cherry Lorann's flavoring.  When I tasted the batter before adding the flavoring I couldn't get any cherry flavor unless I bit into a cherry.  I decided that wasn't good enough and I didn't want to search for flavors in a cake.  Adding the Lorann put it over the top yummy!
 

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