I love pulled pork BBQ for a couple reasons. 1-because all it takes is a crockpot and some BBQ sauce. 2-leftovers are just as good as the first time around.
I actually still had too much leftover, about enough for 2 servings, so I froze it for a lunch on another day.
If your wanting a way to make a jar of store bought BBQ sauce taste a little more homemade, add some minced dried onion (about 1T), about 1 1/2T brown sugar, and a squirt or 2 of honey, to any bottle of sauce and let it simmer on the stove for about 15 minutes. I use this trick all the time and it works like a charm.
Since I got season passes to the zoo we are headed there again this week. I like making special little snacks to take so we are not tempted to grab the super pricey ones while we are there. One of my favorite muffin recipes I found at Small Fry & Co for Brown Sugar Muffins. I like making them into mini muffins and I've made them with blueberries and mini chocolate chips and they are scrumptious.
This batch I made 1/2 regular and 1/2 with mini chips.
Mmmm! don't you just want to eat the batter.
Are they cute or what?
I got 24 regular and about 20 mini chip ones out of one recipe. Who needs Little Debbie and Hostess right?
And Bonus: these muffins freeze really well too so if you can't eat them all before they start going bad, throw them in a freezer bag and pull them out as you need them. Just nuk them in the microwave for about 20-30 seconds and you have fresh warm muffins. I like to keep some of these in the freezerto give Grant something different for breakfast.
I swear he would eat a dozen of these if I would let him.
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