I'm sad Christmas is over but very much looking forward to the new year. This year I finally got to make a special Christmas morning breakfast. Every other year we have ended up eating whatever we can find in the cabinets. I decided I wanted something simple and quick and of course yummy, so Monkey Bread it was. I made a mini version, recipe here.
I've never made or ate the regular version most people make in a Bundt pan but I don't own one and had no desire to buy one and try to find room in my already full cabinets. That's why I decided to do the mini version in cupcake tins instead.
It was delicious, and even the reheated leftovers were scrumptious.
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