I have a small obsession with Pioneer Woman recipes and when my husband asked me to make him potato soup I immediately turned to her for one I knew would taste great. The last time I made potato soup it didn't turn out well. It called for sour cream and It's like the ingredients didn't mix together the way they should have so I didn't want to even attempt it with that recipe. I used Pioneer Woman's and other than the fact that I blended my soup before adding the milk/flour mixture, and I used dried parsley instead of fresh, I followed the directions and ingredient list completely.
I think the next time I make it I will leave it chunky and omit the blending all together. Everyone has their own view of the perfect potato soup and I think mine would have to be a chunkier version. But the taste of this soup was right on the money. I look forward to leftover night this week to have this again.
And maybe for lunch the day after that.....
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